Our Recipes

Here are some of our favorite dishes. Enjoy them!

Stuffed Eggs

Ingredients

- 10 eggs

-  Pâté

-  Mayonnaise (300gr)

-  Parsley

-  Grated cheese

How to prepare it

First, you put the eggs into boiling water. When the water starts to boil, let the eggs 8 more minutes and then take them out.

Then, peel the eggs, cut them into halves and pull out the yolk.

Mix the egg yolk with the pâté and then fill the eggs with the mixture.

Put the eggs upside down and pour mayonnaise over them.

To decorate, put some parsley and some grated cheese on top of the dish.

"Bon appétit!", "poftă bună!", "¡que aproveche!"

Dana Hadadea

Lemon Salad

Things you need

-  A lemon

-  Garlic

-  Oil

-  An egg

-  Water

-  Paprika

To make it

Boil the egg and peel the lemon and press it.

In the platter press the yolk and add the oil, then cut up the lemon, the egg white, and the garlic.

Add the paprika, some salt, the juice lemon and some water.

It is ready to eat. That´s all! Good bye!

Carmen Bravo

Coffee Cookies

Ingredients

- 100 gr. Sugar

- 200 gr. Butter

- 300 gr. Flour

- A pinch of salt

How to prepare them

First mix all the ingredients, then chill them in the refrigerator for about 15 minutes, finally wrap them in transparent paper.

After that, heat the oven to 180° C.

Take the dough out of the refrigerator and make little balls, then put them into the oven for 15 or 20 minutes.

Mariví Nuño

Turkey Burrito

Ingredients

-  Cheese, about 2 slices of sliced cheese, for example: "El caserío".

-  2 tablespoons julienne-cut carrots.

-  1 thin slice of turkey

-  2 tablespoons shredded lettuce

-  Oil

Cooking Instructions

Break as many eggs as you like into a large bowl, add a pinch of salt and melt. Add the cheese.

Preheat a frying pan with a little bit of oil and some butter on a medium-low heat. Once the pan is hot add all the ingredients from the bowl and make the omelette.

Softly put over it the turkey, then the carrots and lettuce and fold in a burrito style — right side to the middle covering the filling, bottom up, then left side over top to overlap. Serve immediately.

Serving Instructions

You can serve it either with ketchup on top or with mayonnaise, as well as with strawberry jam.

Bon appétit!

Nutritional Information per Serving

Serving Size (whole recipe), Calories 390 (Calories from Fat 120), Total Fat 14g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 35mg, Sodium 910mg, Total Carbohydrate 52g (Dietary Fiber 6g, Sugars 28g), Protein 17g; Per cent Daily Value*: Vitamin A 70%, Vitamin C 6%, Calcium 30%, Iron 10%.

*Per cent Daily Values are based on a 2,000 calorie diet.

Lucía Muela

Cupcake in the Microwave

Time

Eight minutes.

Difficulty

Very easy.

Ingredients for four people

ü -  220 grams flour.

ü - 7 grams yeast.

ü - 1 lemon.

ü - 150 gram sugar.

ü - ½ decilitre milk.

ü  1 orange.

ü  100 gram butter 2 eggs.

Instructions

Heat up the butter and blend with sugar and the orange and lemon pulp, add  grated orange and lemon rind too.

Add eggs and some milk and go on blending.

Finally, add some yeast and flour.

Refill the cupcakes moulds, put in the microwave for two minutes at half power.

Leave cool.

Serve for breakfast or snack.